sample sale!!!!!!

London Fashion Week

so london fashion week is over. our girl on the ground sarah, went on sunday to see some shows and try to spot some lisa stickley bags. the average bag held by a fashionista seemed to be a canvas tote or a mulberry bag, so sarah was representing for us. her gracie bowler bag, went really well with the logo of the LFW sign though!

jasper conran was a favourite with beautifully cut elegant dresses and lots of sequins! 

if your headed to london fashion weekend, this weekend, look out for molly bakes who will be sporting our aprons whilst serving up the sweetest most fashionable treats!

happy pancake day!!

** free uk delivery until midday tomorrow!!

house beautiful awards!!!

we have won a house beautiful silver award for best soft furnishings- announced in this months issue!

the bedding that won the award...

house beautiful magazine...



and our award...

thank you very much house beautiful- x

good homes magazine!!

this month our lovely classical cakestand is in good homes magazine!!

following trend....

it's been a busy week for the beckhams- david beckham had a big day on wednesday and launched his new underwear for h+m. victoria beckham is also launching a new range and it would seem that it fits very well with our round collar charcoal print....

double dora, round collar charcoal £30.00

 double scallop dress £555.00

and check out this great video for the range by quentin jones...

x

you are invited to our christmas event!!

20% off everything online!!

20% off everything online for friends and family...

enjoy 20% off everything until midnight 11th december 2011!!

enter the code 'family25' at the checkout to claim your 20%

spread the christmas cheer and pass the code on to all your friends and family!!

lots of love,

the lisa stickley team

*

kitchen textiles...

brighten up your kitchen this christmas with a range of new pinnies, tea towels, tea cosies and oven gloves.

to see more visit our website...

hucklebones and more...

as you know we have opened a pop-up store in clapham south on abbeville road and so far it is a huge success. as well as lisa stickley products were are also stocking a range of other products including girls wear by hucklebone http://www.hucklebones.co.uk/


zoe from hucklebone has just written a lovely blog post on our pop-up shop too... http://www.hucklebones.co.uk/blog/


as well as hucklebone we also have some beautiful jewellery by daniella draper handmade silver bangles, rings and necklaces. 


we are also stocking the lovely verde with a beautiful range of cosmetic products including hand creams, lip balms and more all made locally. 

so with a wide range of products the pop-up shop is certainly worth a visit and you're bound to find some splendid christmas pressies or something for yourself.


opening ours are: 
monday: closed
tuesday-friday: 10am- 5pm
saturday: 10am-6pm
sunday:10am-5pm

new gift wrap for this christmas...

http://www.lisastickleylondon.com/gift-wrap

our pop-up shop!!

how our pop-up shop began...

after lots of hard work the shop is ready to open...

please pop in and see us (pun intended)!

sofa.com blog

sofa.com have just posted about us on their blog... http://www.sofa.com/blog
it's a really lovely blog and website whether you need a new sofa or not take a peek.

- jen *

lisa stickley has a pop-up shop in abbeville road, clapham!!!

introducing our new red kitchen ceramics...

classical cake stand- £40.00

marvellously medium teapot- £35.00

modestly marvellous mug- £10.00

uncommonly good cupmug and saucer- £18.00

buy our ceramics online!

martha's cottage pie...

martha was busy last night making cottage pie which is an old family recipe and she's kindly shared with us. as it's getting colder it's nice to eat yummy comfort food to keep us warm.

Ingredients:

3 tbsp olive oil

1¼ kg beef mince

2 onions, finely chopped

3 carrots, chopped

3 celery sticks, chopped

2 garlic cloves, finely chopped

3 tbsp plain flour

1 tbsp tomato purée

large glass red wine (optional)

850ml beef stock

4 tbsp Worcestershire sauce

few thyme sprigs

2 bay leaves

Mash-

1.8kg potatoes, chopped

225ml milk

25g butter

200g strong cheddar, grated

freshly grated nutmeg

method:

1.         tbsp oil in a large saucepan and fry the mince until browned - you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.

2.         Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.

3.         Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. Or follow the steps (below) to freeze.

let us know if you make it.

-jen x

shop- new window and styling...

we have a new window display to celebrate our new red ceramics coming in last week.

we're are re-opening on saturday's 10am-5pm so please pop in and pay us a visit.